Strada in Tbilisi brings together the finest elements of American, Asian, and European cooking under one roof. The culinary concept is driven by an international brigade of experts, with Brand Chef Isaac Corea from New York, Head Barista Anastasia Godunova from Moscow, and Pastry Chef Suki Maman from London crafting a cohesive menu. Guests can savor authentic pasta and pizzas alongside aromatic Tom Yum soups and delicate sushi rolls. The experience is perfectly rounded out by signature tiramisu, crisp waffles, artisanal berry teas, and house-made lemonades.
The interior radiates warmth through its carefully curated vintage decor and relaxed atmosphere. A spacious terrace offers the ideal spot to unwind, while evenings come alive with live acoustic performances, transforming casual meals into memorable occasions. With its thoughtful layout, attentive service, and versatile setting, Strada has become a natural choice for family dinners, friendly gatherings, and relaxed dining in a vibrant neighborhood.
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